
Winery Martin WaßmerRivaner (Markgräflerland)
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Rivaner (Markgräflerland) from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner (Markgräflerland) of Winery Martin Waßmer in the region of Baden is a .
Food and wine pairings with Rivaner (Markgräflerland)
Pairings that work perfectly with Rivaner (Markgräflerland)
Original food and wine pairings with Rivaner (Markgräflerland)
The Rivaner (Markgräflerland) of Winery Martin Waßmer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with rosemary and barbecue, marinated tacaud fillets or zucchini quiche.
Details and technical informations about Winery Martin Waßmer's Rivaner (Markgräflerland).
Discover the grape variety: Alfrocheiro Preto
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Rivaner (Markgräflerland) from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














