Winery Martin WaßmerRivaner (Markgräflerland)
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner (Markgräflerland) from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner (Markgräflerland) of Winery Martin Waßmer in the region of Baden is a .
Food and wine pairings with Rivaner (Markgräflerland)
Pairings that work perfectly with Rivaner (Markgräflerland)
Original food and wine pairings with Rivaner (Markgräflerland)
The Rivaner (Markgräflerland) of Winery Martin Waßmer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of wok of shrimps with vegetables, dal lentils with coconut milk or quiche lorraine.
Details and technical informations about Winery Martin Waßmer's Rivaner (Markgräflerland).
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Rivaner (Markgräflerland) from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
