Winery Martin WaßmerRivaner (Markgräflerland)
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner (Markgräflerland) from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner (Markgräflerland) of Winery Martin Waßmer in the region of Baden is a .
Food and wine pairings with Rivaner (Markgräflerland)
Pairings that work perfectly with Rivaner (Markgräflerland)
Original food and wine pairings with Rivaner (Markgräflerland)
The Rivaner (Markgräflerland) of Winery Martin Waßmer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mi sao, traditional tunisian couscous or quiche lorraine.
Details and technical informations about Winery Martin Waßmer's Rivaner (Markgräflerland).
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rivaner (Markgräflerland) from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
