
Winery Martin WaßmerDottinger Castellberg Gewürztraminer Spätlese Trocken
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Dottinger Castellberg Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Dottinger Castellberg Gewürztraminer Spätlese Trocken
Original food and wine pairings with Dottinger Castellberg Gewürztraminer Spätlese Trocken
The Dottinger Castellberg Gewürztraminer Spätlese Trocken of Winery Martin Waßmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, rice croquettes with salmon or chicken colombo (west indies).
Details and technical informations about Winery Martin Waßmer's Dottinger Castellberg Gewürztraminer Spätlese Trocken.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dottinger Castellberg Gewürztraminer Spätlese Trocken from Winery Martin Waßmer are 0
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.











