Winery BrogsitterLinus Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Linus Weissburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linus Weissburgunder Trocken of Winery Brogsitter in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Linus Weissburgunder Trocken
Pairings that work perfectly with Linus Weissburgunder Trocken
Original food and wine pairings with Linus Weissburgunder Trocken
The Linus Weissburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, seafood and mushroom quiche or veal saltimbocca.
Details and technical informations about Winery Brogsitter's Linus Weissburgunder Trocken.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Brogsitter
The Winery Brogsitter is one of wineries to follow in Rheinhessen.. It offers 92 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.