Winery BrogsitterGrauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Spätlese Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Spätlese Trocken of Winery Brogsitter in the region of Ahr is a .
Food and wine pairings with Grauburgunder Spätlese Trocken
Pairings that work perfectly with Grauburgunder Spätlese Trocken
Original food and wine pairings with Grauburgunder Spätlese Trocken
The Grauburgunder Spätlese Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, cambodian amok or bites of cheese.
Details and technical informations about Winery Brogsitter's Grauburgunder Spätlese Trocken.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Grauburgunder Spätlese Trocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
