Winery BrogsitterLris Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lris Spätburgunder Halbtrocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lris Spätburgunder Halbtrocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Lris Spätburgunder Halbtrocken
Pairings that work perfectly with Lris Spätburgunder Halbtrocken
Original food and wine pairings with Lris Spätburgunder Halbtrocken
The Lris Spätburgunder Halbtrocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, duck breast with black figs or rabbit with cider and apples.
Details and technical informations about Winery Brogsitter's Lris Spätburgunder Halbtrocken.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Lris Spätburgunder Halbtrocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of wineries to follow in Ahr.. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
