Winery BrogsitterMein Favorit Hauser Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mein Favorit Hauser Grauburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mein Favorit Hauser Grauburgunder Trocken of Winery Brogsitter in the region of Ahr is a .
Food and wine pairings with Mein Favorit Hauser Grauburgunder Trocken
Pairings that work perfectly with Mein Favorit Hauser Grauburgunder Trocken
Original food and wine pairings with Mein Favorit Hauser Grauburgunder Trocken
The Mein Favorit Hauser Grauburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, red mullet fillets in saffron sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Brogsitter's Mein Favorit Hauser Grauburgunder Trocken.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
