Winery Brogsitter - Linus Rosé Vom Blauen Portugieser Feinherb

Winery BrogsitterLinus Rosé Vom Blauen Portugieser Feinherb

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Linus Rosé Vom Blauen Portugieser Feinherb of Winery Brogsitter is a pink wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Brogsitter's Linus Rosé Vom Blauen Portugieser Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Last vintages of this wine

Linus Rosé Vom Blauen Portugieser Feinherb - 0
In the top 100 of of Ahr wines
Average rating: 3.81110.50

The best vintages of Linus Rosé Vom Blauen Portugieser Feinherb from Winery Brogsitter are 0

Informations about the Winery Brogsitter

The winery offers 175 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Ahr

The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 20000 of of Germany wines
In the top 350 of of Ahr wines
In the top 20000 of pink wines
In the top 400000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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