
Winery BrogsitterBio Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Bio Riesling Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Riesling Trocken of Winery Brogsitter in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bio Riesling Trocken
Pairings that work perfectly with Bio Riesling Trocken
Original food and wine pairings with Bio Riesling Trocken
The Bio Riesling Trocken of Winery Brogsitter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, spaghetti with clams or shrimp risotto with curry.
Details and technical informations about Winery Brogsitter's Bio Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bio Riesling Trocken from Winery Brogsitter are 2017, 0, 2016
Informations about the Winery Brogsitter
The Winery Brogsitter is one of wineries to follow in Mosel.. It offers 186 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














