Winery BrogsitterGrauburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken of Winery Brogsitter in the region of Ahr often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, seafood, chorizo and chicken paella from patou or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Brogsitter's Grauburgunder Trocken.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Brogsitter are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's greatest estates. It offers 92 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.