
Winery BrogsitterLinus Bio Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Linus Bio Riesling Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linus Bio Riesling Trocken of Winery Brogsitter in the region of Ahr is a powerful with a nice freshness.
Food and wine pairings with Linus Bio Riesling Trocken
Pairings that work perfectly with Linus Bio Riesling Trocken
Original food and wine pairings with Linus Bio Riesling Trocken
The Linus Bio Riesling Trocken of Winery Brogsitter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, wok of pointed cabbage with shrimps and lemongrass bo bun style or mullet with onions and white wine.
Details and technical informations about Winery Brogsitter's Linus Bio Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Linus Bio Riesling Trocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of wineries to follow in Ahr.. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














