Winery Brogsitter - Brilliance Grauburgunder Spätlese Trocken

Winery BrogsitterBrilliance Grauburgunder Spätlese Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brilliance Grauburgunder Spätlese Trocken of Winery Brogsitter is a white wine from the region of Rheinhessen.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Brilliance Grauburgunder Spätlese Trocken from the Winery Brogsitter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Brilliance Grauburgunder Spätlese Trocken of Winery Brogsitter in the region of Rheinhessen is a powerful with a nice freshness.

Details and technical informations about Winery Brogsitter's Brilliance Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Brilliance Grauburgunder Spätlese Trocken - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50

The best vintages of Brilliance Grauburgunder Spätlese Trocken from Winery Brogsitter are 2018

Informations about the Winery Brogsitter

The winery offers 175 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Brogsitter is one of of the world's great estates. It offers 92 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 15000 of of Germany wines
In the top 300 of of Rheinhessen wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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