Winery BrogsitterGraf Von Are Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graf Von Are Spätburgunder Halbtrocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Von Are Spätburgunder Halbtrocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Graf Von Are Spätburgunder Halbtrocken
Pairings that work perfectly with Graf Von Are Spätburgunder Halbtrocken
Original food and wine pairings with Graf Von Are Spätburgunder Halbtrocken
The Graf Von Are Spätburgunder Halbtrocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, osso bucco or oven roasted rabbit with mustard.
Details and technical informations about Winery Brogsitter's Graf Von Are Spätburgunder Halbtrocken.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Graf Von Are Spätburgunder Halbtrocken from Winery Brogsitter are 2017, 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
