The Winery Meyer - Näkel is one of the largest wineries in the world. It offers 46 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Meyer - Näkel wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meyer - Näkel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meyer - Näkel wines with technical and enological descriptions.
How Winery Meyer - Näkel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, country-style veal roulades with risotto or real paella recipe from valencia.
On the nose the red wine of Winery Meyer - Näkel. often reveals types of flavors of cream, tree fruit or cinnamon and sometimes also flavors of fresh strawberries, non oak or earth. In the mouth the red wine of Winery Meyer - Näkel. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Meyer - Näkel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, tomato, zucchini and tuna flan or tunisian tagine.
On the nose the sparkling wine of Winery Meyer - Näkel. often reveals types of flavors of microbio, tree fruit or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Meyer - Näkel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, zucchini quiche or two cheese and chicken cake.
On the nose the white wine of Winery Meyer - Näkel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Meyer - Näkel. is a with a nice freshness.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Meyer - Näkel wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, salty crumble with courgettes, goat cheese and bacon or pheasant casserole with cabbage.
On the nose the pink wine of Winery Meyer - Näkel. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meyer - Näkel.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
