Winery Meyer - NäkelUs de Kap Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Us de Kap Shiraz of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of oak.
Food and wine pairings with Us de Kap Shiraz
Pairings that work perfectly with Us de Kap Shiraz
Original food and wine pairings with Us de Kap Shiraz
The Us de Kap Shiraz of Winery Meyer - Näkel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb curry with coconut milk or risotto milanese.
Details and technical informations about Winery Meyer - Näkel's Us de Kap Shiraz.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Us de Kap Shiraz from Winery Meyer - Näkel are 2015, 2013, 0, 2016
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
