Winery Meyer - NäkelWerner Us de Kap Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Werner Us de Kap Sauvignon Blanc from the Winery Meyer - Näkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Werner Us de Kap Sauvignon Blanc of Winery Meyer - Näkel in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Werner Us de Kap Sauvignon Blanc
Pairings that work perfectly with Werner Us de Kap Sauvignon Blanc
Original food and wine pairings with Werner Us de Kap Sauvignon Blanc
The Werner Us de Kap Sauvignon Blanc of Winery Meyer - Näkel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), vegan leek and tofu quiche or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Meyer - Näkel's Werner Us de Kap Sauvignon Blanc.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
