
Winery Meyer - NäkelWalporzheimer Kräuterberg Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Walporzheimer Kräuterberg Spätburgunder of the Winery Meyer - Näkel is in the top 50 of wines of Ahr.
Taste structure of the Walporzheimer Kräuterberg Spätburgunder from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walporzheimer Kräuterberg Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walporzheimer Kräuterberg Spätburgunder of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of oak.
Food and wine pairings with Walporzheimer Kräuterberg Spätburgunder
Pairings that work perfectly with Walporzheimer Kräuterberg Spätburgunder
Original food and wine pairings with Walporzheimer Kräuterberg Spätburgunder
The Walporzheimer Kräuterberg Spätburgunder of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, wiener schnitzel or viennese schnitzel or rabbit in sauce.
Details and technical informations about Winery Meyer - Näkel's Walporzheimer Kräuterberg Spätburgunder.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Walporzheimer Kräuterberg Spätburgunder from Winery Meyer - Näkel are 2011, 0, 2014
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














