Winery Meyer - NäkelWalporzheimer Kräuterberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Walporzheimer Kräuterberg Spätburgunder of the Winery Meyer - Näkel is in the top 50 of wines of Ahr.
Taste structure of the Walporzheimer Kräuterberg Spätburgunder from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walporzheimer Kräuterberg Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walporzheimer Kräuterberg Spätburgunder of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of oak.
Food and wine pairings with Walporzheimer Kräuterberg Spätburgunder
Pairings that work perfectly with Walporzheimer Kräuterberg Spätburgunder
Original food and wine pairings with Walporzheimer Kräuterberg Spätburgunder
The Walporzheimer Kräuterberg Spätburgunder of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, beef mironton or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Meyer - Näkel's Walporzheimer Kräuterberg Spätburgunder.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Walporzheimer Kräuterberg Spätburgunder from Winery Meyer - Näkel are 2011, 0, 2014
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
