Winery Meyer - NäkelWerner Us de Kap Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Werner Us de Kap Shiraz from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Werner Us de Kap Shiraz of Winery Meyer - Näkel in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Werner Us de Kap Shiraz
Pairings that work perfectly with Werner Us de Kap Shiraz
Original food and wine pairings with Werner Us de Kap Shiraz
The Werner Us de Kap Shiraz of Winery Meyer - Näkel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb chops with tarragon cream or deer jig.
Details and technical informations about Winery Meyer - Näkel's Werner Us de Kap Shiraz.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Werner Us de Kap Shiraz from Winery Meyer - Näkel are 2010, 2012, 0, 2011
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
