Winery Meyer - NäkelSteinheuer Heppingen Exclusiv Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Steinheuer Heppingen Exclusiv Spätburgunder from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinheuer Heppingen Exclusiv Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Food and wine pairings with Steinheuer Heppingen Exclusiv Spätburgunder
Pairings that work perfectly with Steinheuer Heppingen Exclusiv Spätburgunder
Original food and wine pairings with Steinheuer Heppingen Exclusiv Spätburgunder
The Steinheuer Heppingen Exclusiv Spätburgunder of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, moroccan style veal brochette or festive chinese fondue.
Details and technical informations about Winery Meyer - Näkel's Steinheuer Heppingen Exclusiv Spätburgunder.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
