
Winery Meyer - NäkelSteinheuer Heppingen Exclusiv Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Steinheuer Heppingen Exclusiv Spätburgunder from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinheuer Heppingen Exclusiv Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Food and wine pairings with Steinheuer Heppingen Exclusiv Spätburgunder
Pairings that work perfectly with Steinheuer Heppingen Exclusiv Spätburgunder
Original food and wine pairings with Steinheuer Heppingen Exclusiv Spätburgunder
The Steinheuer Heppingen Exclusiv Spätburgunder of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, roast veal with chanterelles and cream or roast deer my grandmother's way.
Details and technical informations about Winery Meyer - Näkel's Steinheuer Heppingen Exclusiv Spätburgunder.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














