Winery Meyer - Näkel - Steinheuer Heppingen Exclusiv Spätburgunder

Winery Meyer - NäkelSteinheuer Heppingen Exclusiv Spätburgunder

The Steinheuer Heppingen Exclusiv Spätburgunder of Winery Meyer - Näkel is a red wine from the region of Ahr.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Steinheuer Heppingen Exclusiv Spätburgunder from the Winery Meyer - Näkel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Steinheuer Heppingen Exclusiv Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.

Details and technical informations about Winery Meyer - Näkel's Steinheuer Heppingen Exclusiv Spätburgunder.

Winemaker
Werner Nakel
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.

Informations about the Winery Meyer - Näkel

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Ahr
Find the Winery Meyer - Näkel on Facebook

The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 45000 of of Germany wines
In the top 700 of of Ahr wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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