Weingut Nelles 1479B Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the B Spätburgunder from the Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Spätburgunder of Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the B Spätburgunder of Weingut Nelles 1479 in the region of Ahr often reveals types of flavors of earth.
Food and wine pairings with B Spätburgunder
Pairings that work perfectly with B Spätburgunder
Original food and wine pairings with B Spätburgunder
The B Spätburgunder of Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, milanese escalope (italy) or gigolette of rabbit.
Details and technical informations about Weingut Nelles 1479's B Spätburgunder.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of B Spätburgunder from Weingut Nelles 1479 are 2008, 0, 2009
Informations about the Weingut Nelles 1479
The Weingut Nelles 1479 is one of of the world's greatest estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
