Winery Jean StoddenRecher Herrenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Recher Herrenberg Spätburgunder of the Winery Jean Stodden is in the top 10 of wines of Ahr.
Taste structure of the Recher Herrenberg Spätburgunder from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Herrenberg Spätburgunder of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Recher Herrenberg Spätburgunder of Winery Jean Stodden in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Recher Herrenberg Spätburgunder
Pairings that work perfectly with Recher Herrenberg Spätburgunder
Original food and wine pairings with Recher Herrenberg Spätburgunder
The Recher Herrenberg Spätburgunder of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, sarthe pot or duck legs with cider and small onions.
Details and technical informations about Winery Jean Stodden's Recher Herrenberg Spätburgunder.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Recher Herrenberg Spätburgunder from Winery Jean Stodden are 2006, 2010, 2016, 2008 and 2013.
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's greatest estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
