Winery Jean StoddenSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder of the Winery Jean Stodden is in the top 70 of wines of Ahr.
Taste structure of the Spätburgunder from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Jean Stodden in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal tagine with preserved lemons and saffron or stuffed guinea fowl in the oven.
Details and technical informations about Winery Jean Stodden's Spätburgunder.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Jean Stodden are 2009, 2015, 2013, 2018 and 2017.
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
