Winery Jean StoddenSpätburgunder JS
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder JS of the Winery Jean Stodden is in the top 30 of wines of Ahr.
Taste structure of the Spätburgunder JS from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder JS of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder JS of Winery Jean Stodden in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Spätburgunder JS
Pairings that work perfectly with Spätburgunder JS
Original food and wine pairings with Spätburgunder JS
The Spätburgunder JS of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal roast casserole with mushrooms or roast wild boar with beer.
Details and technical informations about Winery Jean Stodden's Spätburgunder JS.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Spätburgunder JS from Winery Jean Stodden are 2007, 2016, 2017, 2014 and 2012.
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's greatest estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
