Winery Jean StoddenRecher Herrenberg Frühburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Recher Herrenberg Frühburgunder of the Winery Jean Stodden is in the top 60 of wines of Ahr.
Taste structure of the Recher Herrenberg Frühburgunder from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Herrenberg Frühburgunder of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Recher Herrenberg Frühburgunder of Winery Jean Stodden in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Recher Herrenberg Frühburgunder
Pairings that work perfectly with Recher Herrenberg Frühburgunder
Original food and wine pairings with Recher Herrenberg Frühburgunder
The Recher Herrenberg Frühburgunder of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, roast veal orloff or pheasant casserole with cabbage.
Details and technical informations about Winery Jean Stodden's Recher Herrenberg Frühburgunder.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Recher Herrenberg Frühburgunder from Winery Jean Stodden are 2014, 2009, 2011
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's greatest estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
