Winery Jean StoddenSpätburgunder Alexander
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alexander from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alexander of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Alexander
Pairings that work perfectly with Spätburgunder Alexander
Original food and wine pairings with Spätburgunder Alexander
The Spätburgunder Alexander of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sauté of doe stroganoff or marinated duck with honey and five spices.
Details and technical informations about Winery Jean Stodden's Spätburgunder Alexander.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Spätburgunder Alexander from Winery Jean Stodden are 2017, 0
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
