Winery Jean StoddenSpätburgunder Alexander
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alexander from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alexander of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Alexander
Pairings that work perfectly with Spätburgunder Alexander
Original food and wine pairings with Spätburgunder Alexander
The Spätburgunder Alexander of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, casserons in the country style or salmon and goat cheese quiche.
Details and technical informations about Winery Jean Stodden's Spätburgunder Alexander.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Spätburgunder Alexander from Winery Jean Stodden are 2017, 0
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
