
Winery Jean StoddenDernauer Spätburgunder Feinherb
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Spätburgunder Feinherb from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Spätburgunder Feinherb of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Spätburgunder Feinherb
Pairings that work perfectly with Dernauer Spätburgunder Feinherb
Original food and wine pairings with Dernauer Spätburgunder Feinherb
The Dernauer Spätburgunder Feinherb of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, home-made coq au vin or alice's rabbit.
Details and technical informations about Winery Jean Stodden's Dernauer Spätburgunder Feinherb.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Dernauer Spätburgunder Feinherb from Winery Jean Stodden are 0
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














