
Winery Jean StoddenRecher Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Recher Riesling Trocken from the Winery Jean Stodden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Riesling Trocken of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Food and wine pairings with Recher Riesling Trocken
Pairings that work perfectly with Recher Riesling Trocken
Original food and wine pairings with Recher Riesling Trocken
The Recher Riesling Trocken of Winery Jean Stodden matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, cuttlefish rust or fideuà (spain).
Details and technical informations about Winery Jean Stodden's Recher Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Recher Riesling Trocken from Winery Jean Stodden are 0, 2015
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














