Winery Peter Kriechel - Feinherb Rosé

Winery Peter KriechelFeinherb Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feinherb Rosé of Winery Peter Kriechel is a pink wine from the region of Ahr.
This wine generally goes well with vegetarian

Food and wine pairings with Feinherb Rosé

Pairings that work perfectly with Feinherb Rosé

Original food and wine pairings with Feinherb Rosé

The Feinherb Rosé of Winery Peter Kriechel matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.

Details and technical informations about Winery Peter Kriechel's Feinherb Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Feinherb Rosé - 0
In the top 100 of of Ahr wines
Average rating: 3.71110.50

The best vintages of Feinherb Rosé from Winery Peter Kriechel are 0

Informations about the Winery Peter Kriechel

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 25000 of of Germany wines
In the top 450 of of Ahr wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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