Winery Peter Kriechel - Blanc de Noir

Winery Peter KriechelBlanc de Noir

Wine of Germany White wine of Ahr of Germany
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Noir of Winery Peter Kriechel is a white wine from the region of Ahr.
This wine generally goes well with vegetarian

Wine flavors and olphactive analysis

On the nose the Blanc de Noir of Winery Peter Kriechel in the region of Ahr often reveals types of flavors of earth, tree fruit or citrus fruit.

Food and wine pairings with Blanc de Noir

Pairings that work perfectly with Blanc de Noir

Original food and wine pairings with Blanc de Noir

The Blanc de Noir of Winery Peter Kriechel matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Peter Kriechel's Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Peter Kriechel

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 100000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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