Winery Peter Kriechel - Ahrweiler Klosterberg Spätburgunder Trocken

Winery Peter KriechelAhrweiler Klosterberg Spätburgunder Trocken

The Ahrweiler Klosterberg Spätburgunder Trocken of Winery Peter Kriechel is a wine from the region of Ahr.
This wine generally goes well with
The Ahrweiler Klosterberg Spätburgunder Trocken of the Winery Peter Kriechel is in the top 0 of wines of Ahr.

Details and technical informations about Winery Peter Kriechel's Ahrweiler Klosterberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.

Informations about the Winery Peter Kriechel

The winery offers 77 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 60000 of of Germany wines
In the top 900 of of Ahr wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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