Winery Peter KriechelAhrweiler Rosenthal Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Rosenthal Spätburgunder Trocken from the Winery Peter Kriechel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Rosenthal Spätburgunder Trocken of Winery Peter Kriechel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahrweiler Rosenthal Spätburgunder Trocken of Winery Peter Kriechel in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Ahrweiler Rosenthal Spätburgunder Trocken
Pairings that work perfectly with Ahrweiler Rosenthal Spätburgunder Trocken
Original food and wine pairings with Ahrweiler Rosenthal Spätburgunder Trocken
The Ahrweiler Rosenthal Spätburgunder Trocken of Winery Peter Kriechel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, flights in the wind à la provençale or rabbit, cabbage, bacon.
Details and technical informations about Winery Peter Kriechel's Ahrweiler Rosenthal Spätburgunder Trocken.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ahrweiler Rosenthal Spätburgunder Trocken from Winery Peter Kriechel are 2015, 0, 2016
Informations about the Winery Peter Kriechel
The Winery Peter Kriechel is one of of the world's greatest estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
