Winery Andreas OsterRivaner - Weisser Burgunder Trocken
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rivaner - Weisser Burgunder Trocken of Winery Andreas Oster in the region of Ahr often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Andreas Oster's Rivaner - Weisser Burgunder Trocken.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Rivaner - Weisser Burgunder Trocken from Winery Andreas Oster are 2015, 2011, 2016, 2017 and 2008.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's greatest estates. It offers 98 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
