Winery Andreas OsterRivaner - Weisser Burgunder Trocken
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rivaner - Weisser Burgunder Trocken of Winery Andreas Oster in the region of Ahr often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Andreas Oster's Rivaner - Weisser Burgunder Trocken.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Rivaner - Weisser Burgunder Trocken from Winery Andreas Oster are 2015, 2011, 2016, 2017 and 2008.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's greatest estates. It offers 98 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
