
Winery Andreas OsterAltes Ratshaus Spätburgunder - Regent Lieblich
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Altes Ratshaus Spätburgunder - Regent Lieblich from the Winery Andreas Oster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altes Ratshaus Spätburgunder - Regent Lieblich of Winery Andreas Oster in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Altes Ratshaus Spätburgunder - Regent Lieblich
Pairings that work perfectly with Altes Ratshaus Spätburgunder - Regent Lieblich
Original food and wine pairings with Altes Ratshaus Spätburgunder - Regent Lieblich
The Altes Ratshaus Spätburgunder - Regent Lieblich of Winery Andreas Oster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, ardéchoise fly or grandma melanie's cassoulet.
Details and technical informations about Winery Andreas Oster's Altes Ratshaus Spätburgunder - Regent Lieblich.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Altes Ratshaus Spätburgunder - Regent Lieblich from Winery Andreas Oster are 2016
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














