The Winery Andreas Oster is one of the best wineries to follow in Pfalz.. It offers 92 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Andreas Oster wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andreas Oster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andreas Oster wines with technical and enological descriptions.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, mussels spanish style or spaghetti all 'amatriciana.
On the nose the white wine of Winery Andreas Oster. often reveals types of flavors of tree fruit, citrus or apples and sometimes also flavors of green apple, citrus fruit or tropical. In the mouth the white wine of Winery Andreas Oster. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed round zucchini, salmon lasagna or cambodian amok.
On the nose the sweet wine of Winery Andreas Oster. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, dried fruit.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of tuna, pepper and tomato quiche, beef bourguignon in the oven of nanou or veal paupiettes with cider.
On the nose the red wine of Winery Andreas Oster. often reveals types of flavors of black fruit, oaky or strawberries and sometimes also flavors of plum, oak or red fruit. In the mouth the red wine of Winery Andreas Oster. is a with a nice freshness.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled sea bass with herbs, parsley knives or senegalese rice.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andreas Oster.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
