The Winery Andreas Oster is one of the best wineries to follow in Pfalz.. It offers 92 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Andreas Oster wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andreas Oster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andreas Oster wines with technical and enological descriptions.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, mouclade or navarin of lamb.
On the nose the white wine of Winery Andreas Oster. often reveals types of flavors of tree fruit, citrus or apples and sometimes also flavors of green apple, citrus fruit or tropical. In the mouth the white wine of Winery Andreas Oster. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, skate wing with caper butter or chicken with maroilles.
On the nose the sweet wine of Winery Andreas Oster. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, dried fruit.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of quiche with bacon and gruyère cheese, venison stew to be prepared the day before or paupiettes in a casserole with cream.
On the nose the red wine of Winery Andreas Oster. often reveals types of flavors of black fruit, oaky or strawberries and sometimes also flavors of plum, oak or red fruit. In the mouth the red wine of Winery Andreas Oster. is a with a nice freshness.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pizza, mussels with camembert cheese or roast turkey in the oven.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andreas Oster.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
