The Winery Andreas Oster is one of the best wineries to follow in Pfalz.. It offers 92 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Andreas Oster wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andreas Oster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andreas Oster wines with technical and enological descriptions.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, penne with shrimp and zucchini or marinated tacaud fillets.
On the nose the white wine of Winery Andreas Oster. often reveals types of flavors of tree fruit, citrus or apples and sometimes also flavors of green apple, citrus fruit or tropical. In the mouth the white wine of Winery Andreas Oster. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, bacalhau com natas or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sweet wine of Winery Andreas Oster. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, dried fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Andreas Oster wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of light tuna-tomato quiche (without cream), borscht (russia) or sliced endives with ham.
On the nose the red wine of Winery Andreas Oster. often reveals types of flavors of black fruit, oaky or strawberries and sometimes also flavors of plum, oak or red fruit. In the mouth the red wine of Winery Andreas Oster. is a with a nice freshness.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Andreas Oster wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna catalan style, linguine with squid ink and cockles or leek, goat cheese and bacon quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andreas Oster.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
