Winery Andreas OsterClassic Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Blauer Spätburgunder from the Winery Andreas Oster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Blauer Spätburgunder of Winery Andreas Oster in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Classic Blauer Spätburgunder
Pairings that work perfectly with Classic Blauer Spätburgunder
Original food and wine pairings with Classic Blauer Spätburgunder
The Classic Blauer Spätburgunder of Winery Andreas Oster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, vitello alla genovese (roast veal with sponge cake) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Andreas Oster's Classic Blauer Spätburgunder.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
