Weingut Arndt KöbelinSpätburgunder Lösswand
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Lösswand of the Weingut Arndt Köbelin is in the top 30 of wines of Rheinhessen.
Taste structure of the Spätburgunder Lösswand from the Weingut Arndt Köbelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Lösswand of Weingut Arndt Köbelin in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Lösswand
Pairings that work perfectly with Spätburgunder Lösswand
Original food and wine pairings with Spätburgunder Lösswand
The Spätburgunder Lösswand of Weingut Arndt Köbelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), pork cheeks with cider and honey or medallions of monkfish with citrus fruits.
Details and technical informations about Weingut Arndt Köbelin's Spätburgunder Lösswand.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Spätburgunder Lösswand from Weingut Arndt Köbelin are 2015, 2018, 2016, 0 and 2017.
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's greatest estates. It offers 31 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
