Weingut Arndt KöbelinGrauer Burgunder Auslese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Auslese from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Auslese of Weingut Arndt Köbelin in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Auslese
Pairings that work perfectly with Grauer Burgunder Auslese
Original food and wine pairings with Grauer Burgunder Auslese
The Grauer Burgunder Auslese of Weingut Arndt Köbelin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, navarin of lamb or the mamoune tourtière.
Details and technical informations about Weingut Arndt Köbelin's Grauer Burgunder Auslese.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
