Weingut Arndt KöbelinGrauer Burgunder Auslese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Auslese from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Auslese of Weingut Arndt Köbelin in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Auslese
Pairings that work perfectly with Grauer Burgunder Auslese
Original food and wine pairings with Grauer Burgunder Auslese
The Grauer Burgunder Auslese of Weingut Arndt Köbelin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, alsatian sauerkraut or white lamb kidneys with parsley cream.
Details and technical informations about Weingut Arndt Köbelin's Grauer Burgunder Auslese.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
