Weingut Arndt KöbelinGrauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin in the region of Baden is a powerful.
Food and wine pairings with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
Pairings that work perfectly with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
Original food and wine pairings with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
The Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, chicken leg with curry in the oven or broth for chinese fondue.
Details and technical informations about Weingut Arndt Köbelin's Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath from Weingut Arndt Köbelin are 0
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
