Weingut Arndt KöbelinGrauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin in the region of Baden is a powerful.
Food and wine pairings with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
Pairings that work perfectly with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
Original food and wine pairings with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
The Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, chinese noodles with shrimp or curried turkey paupiettes.
Details and technical informations about Weingut Arndt Köbelin's Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath from Weingut Arndt Köbelin are 0
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
