
Weingut Arndt KöbelinGrauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin in the region of Baden is a powerful.
Food and wine pairings with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
Pairings that work perfectly with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
Original food and wine pairings with Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath
The Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, chicken tagine with olives and potatoes or pasta with ham.
Details and technical informations about Weingut Arndt Köbelin's Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Grauer Burgunder Reserve Alte Reben Selection Peter Clüsserath from Weingut Arndt Köbelin are 0
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














