Winery Andreas OsterAltes Ratshaus Spätburgunder - Regent Halbtrocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Altes Ratshaus Spätburgunder - Regent Halbtrocken
Pairings that work perfectly with Altes Ratshaus Spätburgunder - Regent Halbtrocken
Original food and wine pairings with Altes Ratshaus Spätburgunder - Regent Halbtrocken
The Altes Ratshaus Spätburgunder - Regent Halbtrocken of Winery Andreas Oster matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Andreas Oster's Altes Ratshaus Spätburgunder - Regent Halbtrocken.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Altes Ratshaus Spätburgunder - Regent Halbtrocken from Winery Andreas Oster are 2016, 2018
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
