Winery KnipserSpätburgunder Réserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Réserve of the Winery Knipser is in the top 10 of wines of Germany and in the top 5 of wines of Pfalz.
Taste structure of the Spätburgunder Réserve from the Winery Knipser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Réserve of Winery Knipser in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Réserve of Winery Knipser in the region of Pfalz often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of minerality, strawberries or vanilla.
Food and wine pairings with Spätburgunder Réserve
Pairings that work perfectly with Spätburgunder Réserve
Original food and wine pairings with Spätburgunder Réserve
The Spätburgunder Réserve of Winery Knipser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), pork tenderloin with onions or pheasant casserole with cabbage.
Details and technical informations about Winery Knipser's Spätburgunder Réserve.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Réserve from Winery Knipser are 2015, 2007, 2013, 2009 and 2012.
Informations about the Winery Knipser
The Winery Knipser is one of of the world's greatest estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
