Winery KnipserBurgweg Spatbürgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgweg Spatbürgunder GG from the Winery Knipser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgweg Spatbürgunder GG of Winery Knipser in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgweg Spatbürgunder GG of Winery Knipser in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Burgweg Spatbürgunder GG
Pairings that work perfectly with Burgweg Spatbürgunder GG
Original food and wine pairings with Burgweg Spatbürgunder GG
The Burgweg Spatbürgunder GG of Winery Knipser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), paupiettes in a casserole with cream or rabbit socks in gibelotte.
Details and technical informations about Winery Knipser's Burgweg Spatbürgunder GG.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Burgweg Spatbürgunder GG from Winery Knipser are 2006, 2011, 2012, 2010 and 2009.
Informations about the Winery Knipser
The Winery Knipser is one of of the world's greatest estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
