Winery RingsDas Kreuz
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Das Kreuz of the Winery Rings is in the top 60 of wines of Germany and in the top 10 of wines of Pfalz.
Wine flavors and olphactive analysis
On the nose the Das Kreuz of Winery Rings in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Das Kreuz
Pairings that work perfectly with Das Kreuz
Original food and wine pairings with Das Kreuz
The Das Kreuz of Winery Rings matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, traditional lamb couscous (from algeria) or spanish paella.
Details and technical informations about Winery Rings's Das Kreuz.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Das Kreuz from Winery Rings are 2015, 2016, 2010, 0 and 2014.
Informations about the Winery Rings
The Winery Rings is one of of the world's greatest estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Doucillon
See bourboulenc.
