Winery SchneiderHoly Moly Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Holy Moly Shiraz of the Winery Schneider is in the top 30 of wines of Pfalz.
Wine flavors and olphactive analysis
On the nose the Holy Moly Shiraz of Winery Schneider in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Holy Moly Shiraz
Pairings that work perfectly with Holy Moly Shiraz
Original food and wine pairings with Holy Moly Shiraz
The Holy Moly Shiraz of Winery Schneider matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb stew with melting peppers or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Schneider's Holy Moly Shiraz.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Holy Moly Shiraz from Winery Schneider are 2017, 2016, 2014, 2012 and 2011.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
