
Winery SchneiderBlack Print
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Black Print of the Winery Schneider is in the top 90 of wines of Pfalz.
Wine flavors and olphactive analysis
On the nose the Black Print of Winery Schneider in the region of Pfalz often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Black Print
Pairings that work perfectly with Black Print
Original food and wine pairings with Black Print
The Black Print of Winery Schneider matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb colombo or hake fillet with curry.
Details and technical informations about Winery Schneider's Black Print.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Black Print from Winery Schneider are 2007, 2018, 2017, 2015 and 2016.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














