The Winery Schneider is one of the world's great estates. It offers 94 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Schneider wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schneider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schneider wines with technical and enological descriptions.
How Winery Schneider wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb chops marinated with herbs or cassoulet of yesteryear.
On the nose the red wine of Winery Schneider. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Schneider. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Schneider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, mie goreng or roast doe in the oven.
On the nose the white wine of Winery Schneider. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of Winery Schneider. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Schneider wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, chakchouka or homemade pork curry.
On the nose the pink wine of Winery Schneider. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of strawberries, raspberry or gooseberry.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
How Winery Schneider wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, lentils and morteau sausages or festive chinese fondue.
On the nose the sparkling wine of Winery Schneider. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schneider.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
