The Winery Schneider is one of the world's great estates. It offers 94 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Schneider wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schneider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schneider wines with technical and enological descriptions.
How Winery Schneider wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, osso bucco of lamb or cassoulet of the sea.
On the nose the red wine of Winery Schneider. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Schneider. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Schneider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, mussels with cream or tuscan linguine.
On the nose the white wine of Winery Schneider. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of Winery Schneider. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Schneider wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, canned cassoulet or soft and inexpensive pasta gratin.
On the nose the pink wine of Winery Schneider. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of strawberries, raspberry or gooseberry.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Schneider wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), pork stew with bacon and cream or rabbit with hunter's sauce.
On the nose the sparkling wine of Winery Schneider. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schneider.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
