Winery Schneider - Syrah

Winery SchneiderSyrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Schneider is a red wine from the region of Pfalz.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Schneider's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Last vintages of this wine

Syrah - 2014
In the top 100 of of Pfalz wines
Average rating: 3.911110
Syrah - 2013
In the top 100 of of Pfalz wines
Average rating: 411110
Syrah - 2009
In the top 100 of of Pfalz wines
Average rating: 411110
Syrah - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Syrah from Winery Schneider are 2013, 2009, 2014, 0

Informations about the Winery Schneider

The winery offers 97 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 6500 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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