Winery SchneiderTohuwabohu
Red wine
This wine generally goes well with poultry, beef or lamb.
The Tohuwabohu of the Winery Schneider is in the top 50 of wines of Pfalz.
Wine flavors and olphactive analysis
On the nose the Tohuwabohu of Winery Schneider in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tohuwabohu
Pairings that work perfectly with Tohuwabohu
Original food and wine pairings with Tohuwabohu
The Tohuwabohu of Winery Schneider matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, chaouia lamb or traditional tagine (morocco).
Details and technical informations about Winery Schneider's Tohuwabohu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tohuwabohu from Winery Schneider are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
