Winery Schneider - Übermut

Winery SchneiderÜbermut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Übermut of Winery Schneider is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Schneider's Übermut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
19.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Übermut - 2013
In the top 100 of of Pfalz wines
Average rating: 4.411110
Übermut - 0
In the top 100 of of Pfalz wines
Average rating: 4.211110

The best vintages of Übermut from Winery Schneider are 2013, 0

Informations about the Winery Schneider

The winery offers 97 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Pfalz

The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 2500 of of Pfalz wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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