Winery Schneider - Frank Rosin Fass 34

Winery SchneiderFrank Rosin Fass 34

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frank Rosin Fass 34 of Winery Schneider is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Schneider's Frank Rosin Fass 34.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Frank Rosin Fass 34 - 0
In the top 100 of of Pfalz wines
Average rating: 4.211110

The best vintages of Frank Rosin Fass 34 from Winery Schneider are 0

Informations about the Winery Schneider

The winery offers 97 different wines.
Its wines get an average rating of 4.
It is in the top 60 of the best estates in the region
It is located in Pfalz

The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 4000 of of Pfalz wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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