Winery Schneider - Rough Cut

Winery SchneiderRough Cut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rough Cut of Winery Schneider is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Schneider's Rough Cut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Rough Cut - 2014
In the top 100 of of Pfalz wines
Average rating: 4.211110
Rough Cut - 0
In the top 100 of of Pfalz wines
Average rating: 4.211110

The best vintages of Rough Cut from Winery Schneider are 2014, 0

Informations about the Winery Schneider

The winery offers 97 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 4500 of of Germany wines
In the top 950 of of Pfalz wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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