Winery SchneiderVolkacher Ratsherr Silvaner Kabinett - Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Kabinett - Trocken from the Winery Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Kabinett - Trocken of Winery Schneider in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Kabinett - Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Kabinett - Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Kabinett - Trocken
The Volkacher Ratsherr Silvaner Kabinett - Trocken of Winery Schneider matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with milk and rosemary, basque piperade or goat cheese and bacon quiche.
Details and technical informations about Winery Schneider's Volkacher Ratsherr Silvaner Kabinett - Trocken.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's great estates. It offers 94 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
